Bread-paired stall food, from Mumbai pav plates to North Indian chole bhature.
Street Main · North India
Chickpeas simmered until tender in a dark, boldly spiced onion-tomato masala — the standard partner to bhature in Delhi and Punjab's signature street breakfast.
View Recipe →Pav Sandwich · West India
A sweet-edged mashed potato filling flavored with dabeli masala, stacked with tart tamarind chutney, sharp garlic chutney, pomegranate, onion and sev, then pressed hot inside a buttered pav.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans cook down into a base curry, then get flooded with a dark, chilli-heavy Kolhapuri-style gravy and finished with crunchy farsan, raw onion and a slick of spiced oil, served alongside soft pav.
View Recipe →Mumbai Street Food · West India
Potato, cauliflower, peas and tomato mashed into a thick, butter-rich curry, cooked down with homemade pav bhaji masala and served with pav toasted on a hot griddle.
View Recipe →Pav Sandwich · West India
A crisp, besan-battered potato fritter tucked into a soft pav roll with dry garlic chutney — the one sandwich that sums up Mumbai street eating.
View Recipe →